Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
609 Products
Fissler San Francisco 040-113-05-000, 5-piece pan setIn stock
€224.99
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SCANPAN tajine 28 cm, 71352810In stock
€142.34
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de Buyer Mineral B Element roasting pan 5651.36In stock
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€102.99
Spring Vulcano Pure frying pan, 28 cmIn stock
€129.00
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de Buyer Alchimy 3605.24 stewpan without lid, 24 cm, 5.5LIn stock
€178.99
Fissler Levital Flat 110-100-24-100-0 frying pan, 24 cmIn stock
€64.99
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WMF Silit Talis 2110300441 frying pan, 28 cmIn stock
€58.49
Combekk Sous-Chef Dutch Oven 24 cm red± 2 weeks
€119.00
de Buyer Mineral B Element wok, 28 cm 5617.28± 2 weeks
€62.95
Petromax KR1 casserole with lid 1 litre, cast ironIn stock
€47.49
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Le Creuset casserole-cocotte oval 31cm, 6,3 l orangeIn stock
€335.00
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Fissler Cenit 045-300-02-100-0 2-piece cookware setIn stock
€79.49
WMF Taiwan Party 0798366040 wok set 36 cmIn stock
€122.99
de Buyer Alchimy 3604.24 frying pan, 24 cmIn stock
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