Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
491 Products
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Le Creuset Signature bread oven cocotte 24 cm, 1.6 L, redIn stock
€220.00
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SCANPAN Pro IQ frying pan, 24 cmIn stock
€145.00
Fissler Original Profi 24 cm Collection cooking potIn stock
€189.00
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Fissler Cenit Induction 045-301-26-100, 26 cm frying panIn stock
€64.99
Le Creuset 3-ply casserole, 18 cm, 2,3LIn stock
€140.00
Fissler San Francisco 040-113-05-000, 5-piece pan setIn stock
€249.00
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Fissler Adamant 100-800-30-100-0 wok, 30 cmIn stock
€139.00
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Fissler Levital Classic 157-121-24-100-0 frying pan 24cmIn stock
€84.99
Fissler Levital Comfort 159-121-26-100-0 frying pan 26 cmIn stock
€109.00
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Le Creuset casserole-cocotte oval 27cm, 4,1 l blackIn stock
€259.00