Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Fissler Vitaquick Premium 602-410-04-000-0, pressure cooker, 22 cm, 4.5 litres€174.99
€178.99
Le Creuset Signature bread oven cocotte 24 cm, 1.6 L, red± 3 days
€215.99
Le Creuset Signature Marmite 32cm, 7l blackIn stock
€293.00
de Buyer Prim’Appety 3504.24 frying pan, 24 cmIn stock
€51.99
WMF Compact Cuisine 0789206380 high cooking pot 20 cmIn stock
€125.49
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Lodge Cast Iron Deep Skillet deep frying pan L10DSK3, contents approx. 4.7 LIn stock
€71.99
€79.99
Le Creuset 3-ply casserole with pasta tray, 20 cm, 5LIn stock
€214.99
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Spring Brigade Premium frying pan, 32 cmIn stock
€139.00
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Le Creuset Signature Marmite 32cm, 7l redIn stock
€261.99
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
€169.00
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cmIn stock
€119.00
WMF Silit Hong Kong 2137264446 wok, 36 cmIn stock
€141.49
Le Creuset TNS sautee pan 24 cm 3.3L± 3 days
€146.99
