Miyabi by Zwilling knives: Japanese crafsmanship and German reliability
Ultimate sharpness, irresistible design and perfect ergonomics. It is exactly this combination that makes the Miyabi knives of such high quality. These knives are the ultimate combination of German reliability and traditional Japanese craftsmanship. The knives are made in Seki, the knife capital of Japan. The blades are of a very high HRC hardness. The combination of the hardness of the steel and an extremely thin cutting edge ensures the ultimate sharpness. It'll be hard to find kitchen knives that are delivered as sharp as the Miyabi knives.
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Why choose Miyabi by Zwilling kitchen knives
Those who choose Miyabi knives choose unparalleled quality. Each Miyabi knife goes through a meticulous process of production steps and quality checks. That's why each knife is exceptional. Using various types of damascus steel and unique etching methods, each series from Zwilling Miyabi has a completely unique look and feel. From the graceful design to the impeccable finish, every aspect of a Miyabi knife is well-thought-out. The exquisite sharpness and perfect balance of these knives provide an unparalleled cutting experience. Take your culinary skills to the next level with Miyabi. With Miyabi, you choose craftsmanship, precision and durability.
Miyabi by Zwilling series
Miyabi 4000FC
Modern-looking blades made from FC61 steel, seamlessly attached to octagonal handles made from pakka wood. Finished with Miyabi's mosaic pin.
Miyabi 5000FCD
The high-contrast damascus steel of 49 layers with a hardness of 61 HRC. These knives have an ergonomic, D-shaped handle made from black pakka wood. Finished with Miyabi's mosaic pin.
Miyabi 5000MCD
A unique collection of 101-layered damascus steel with a hardness of 63 HRC. The D-shaped handles are made from light-coloured Masur birch wood.
Miyabi 5000MCD 67
Elegant kitchen knives made from 133-layered damascus steel with a hardness of 66 HRC. The D-shaped handles are made from special black ash wood.
Miyabi 6000MCT
Tsuchime-hammered blades made from 3 layers of steel and a hardness of 63 HRC. The handles are made from stabilised cocobolo wood and are ergonomically designed.
Miyabi 7000D
Stunning 65-layered damascus steel of 60 HRC. Featuring sleek D-shaped handles, with black micarta inlays. It's the most modern-looking collection in Miyabi's range.
Miyabi by Zwilling product types
Of course, Miyabi's range includes the kinds of knives you'd expect from Japanese knives: specialized knives like shotohs or sujihikis, but also the more widely-known gyutos and santokus. What these knives all have in common is their impressive cutting edges. The cutting resistance is truly minimal. That's why it's such a pleasure to use Miyabi knives. Both amateur chefs and professional users will enjoy these knives for years to come.
Miyabi accessories
In addition to their excellent kitchen knives, Miyabi's range also includes accessories. For example, knife blocks and cutting boards, or Miyabi sharpening stones to keep your knives razor sharp. Miyabi accessories are of the same high quality as their knives.
History of Miyabi by Zwilling
In 2004, Zwilling J.A. Henckels bought a knife factory in Seki City, Japan. The well-known Solinger manufacturer of kitchen knives decided to create a new brand: Miyabi by Zwilling. These knives are the ultimate combination of German reliability and traditional Japanese craftsmanship. These premium knives are sold at Knivesandtools since 2010. Miyabi is among the top kitchen brands within our product range.
