Amefa steak knives: the ultimate knives for juicy steaks

Steak knives

A good steak knife has a sharp blade that cuts through meat effortlessly without tearing it. You can choose between a serrated or a plain-edge blade. Serrations help when cutting meat by distributing pressure very evenly. As a result, you get very clean cuts.

The steel used for a steak knife is harder than a normal table knife, allowing the knives to be sharpened to razor-sharpness. A smooth edge is easier to sharpen than a serrated edge, though serrated blades can also be sharpened with a sharpening steel. In our range you will find steak knives with a pointed tip or a rounded tip. Most steak knives have a pointed tip. This is the blade shape of a 'real' steak knife. The 'belly' created by the pointed tip in the blade makes it easy to cut through meat. You can also use the point to cut more precisely and pick up pieces of meat.