Tojiro Shirogami F-930 yanagiba sashimi knife, 21 cm

The Tojiro Shirogami F-930 yanagiba sashimi knife, 21 cm is a single-edged kitchen knife to cut slices of meat, fish or vegetables. The 21-cm long blade allows you to make one long cutting movement per slice. This enables you to cut extremely thin slices of meat, fish or vegetables. Ideal for sushi or sashimi! This knife is sharpened on one side while the other side is hollowed out. This ensures that meat or fish does not stick and falls off the blade easily while you are cutting.