Eden Kanso Aogami 2040-413 kiritsuke 13.5 cm

The Kanso Aogami-kiritsuke with a 13.5 cm blade is a stunning, handmade, traditional Japanese kitchen knife. The kiritsuke was designed as a versatile knife to prepare Asian dishes. They did so by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). This combination ensures that with only one knife you can cut a lot of different ingredients. With a blade length of 13.5 cm this kiritsuke is perfect for the smaller tasks in the kitchen. For larger tasks you use the kiritsuke with an 18 cm blade.