Name: Zwilling Pro vegetable cleaver 12 cm 38415-121-0
Brand: Zwilling J.A. Henckels
SKU: ZW38415-121-0
Price: 59 EUR
Availability: BackOrder

WMF Spitzenklasse Plus 1895536032 cleaver, 15 cm

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Wüsthof Classic cleaver 16 cm, 1040102816

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Eden EQP001 Wooden Cutting Board

Eden cutting board P012 bamboo, 45 x 30 cm

Eden vegetable knives, set of 3

Zwilling cutting board walnut wood - 35x25 cm - ZW35123-100

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Eden Essentials kitchen scissors

Blade length: 11.9 cm; Blade height: 5.6 cm; Weight: 183 grams

This **Zwilling Pro vegetable cleaver** is enhanced with a blade that is almost 12 cm. It is great when chopping, for instance, parsley, spring onions and garlic. This knife cannot be used to cut meat into pieces. For it the knife is too light-weight and small.


## About the Zwilling Pro collection


The kitchen knives from the Pro collection are enhanced with a blade that was forged from one piece of steel. The full tang blade seamlessly merges with the plastic handle. The handle is secured with three rivets. The transition between the handle and steel is seamless. No dirt can accumulate in between. These knives are enhanced with a classic design and appeal to those who prefer heavier knives.


The blade is made from ice-hardened Friodur steel. During this process the steel is heated in 4 stages to 1000°C and cooled to-70 °C. Zwilling perfected this technique, and guarantees optimum sharpness, sustainability, elasticity and corrosion resistance. The result is a perfectly sharpened knife. Sharpening is easy: the crop of the knife does not extend to the edge of the blade to make sure you can easily sharpen it on a sharpening stone.


Thanks to the seamless construction and the materials used, knives from the Zwilling Pro collection are dishwasher proof. We do, however, recommend washing them by hand because the detergent in a dishwasher can affect the knives in the long run.



Zwilling Pro vegetable cleaver 12 cm 38415-121-0

brand

colour

series

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Zwilling Pro vegetable cleaver 12 cm 38415-121-0

Zwilling Pro vegetable cleaver 12 cm 38415-121-0

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Specifications

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Zwilling Pro vegetable cleaver 12 cm 38415-121-0

Zwilling Pro vegetable cleaver 12 cm 38415-121-0

Zwilling Pro vegetable cleaver 12 cm 38415-121-0

Full description

Specifications

Also popular

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Zwilling Pro vegetable cleaver 12 cm 38415-121-0

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