Yaxell Tsuchimon 36706 boning knife 15 cm
Yaxell Tsuchimon 36706 boning knife 15 cm
This product has been ordered. The delivery time is an indication. Please take delays into account.
Full description
The Yaxell Tsuchimon boning knife is a stylish Japanese kitchen knife for preparing meat. Use it to loosen meat from bones or to remove fat and tendons. The narrow blade is relatively flexible compared to other kitchen knives. This enables you to easily cut as close to bones as possible.
Specifications
2.8 cm
16 cm
27.5 cm
100 g
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Specifications
General information
Dimensions & weight
2.8 cm
16 cm
1.5 mm
Handle length
11 cm
27.5 cm
100 g
Material
Material handle
Micarta
Type of steel
damask, VG10
61 HRC
Features & functions
Blade characteristics
smooth
Finish blade
partly hammered
Dishwasher safe
No
Right or left-handed
symmetrical
Type
boning knife
plain edge
12º
flat, Secondary V-edge
Type of handle
Western grip
24 degrees
Scope of delivery
1
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Yaxell Tsuchimon 36706 boning knife 15 cm
This product has been ordered. The delivery time is an indication. Please take delays into account.