Yaxell Ketu 34900 chef's knife, 20 cm

The Yaxell Ketu chef's knife 20 cm is a Japanese chef's knife with a 20-cm blade. This makes it a real all-rounder in the kitchen. It's big enough to cut a large amount of vegetables, meat and fish. Yet despite the length of the blade, the knife is easy to control. This is thanks to its great balance and razor-sharp edge. The knife is also ideal for chopping herbs, crushing peppercorns and peeling garlic cloves.