Tojiro Pro F-1031 Nickel Damascus 63-layered, chef's knife, 18 cm

The Tojiro Pro chef's knife 17 cm is a high-quality stylish Japanese gyuto with a blade made from 63 layers of damascus steel and a durable handle made from stainless steel. The knife is a real all-rounder in the kitchen. Large enough to cut meat, fish or vegetables, but still small enough to cut herbs or cloves of garlic. The knife is easy to control thanks to the good balance and razor-sharp edge.