Staub casserole-cocotte 24 cm, 3,8 l blue

This Staub casserole dish, also known as a cocotte, is made of solid cast iron. Cast iron is known for its excellent heat retention and gradual, even heat distribution. Once it gets hot, you can lower the heat. The reverse applies too: the pan also remains cool for a long time, so you can use it to keep your dishes cool outside the refrigerator on a hot summer's day. These properties make cast iron pans perfect for cooking, roasting and stewing.