Robert Herder bread knife straight classic red beech stainless steel

The Robert Herder straight classic bread knife follows in the footsteps of Robert Herder's famous mill knives. The serrations move smoothly through all kinds of bread, whether it's a soft-crusted loaf or a hard-crusted baguette. This knife isn't just limited to bread, though. The serrated blade can also be used to cut pies and cakes, as well as hard fruits and vegetables.