Mujun S63-J yanagiba 21 cm, one-sided grind

The Mujun S63-J yanagiba 21 cm is a long and stylish Japanese kitchen knife. With the long blade of a yanagiba you can cut wafer-thin, straight slices of meat and fish with one smooth movement. Perfect for cutting sashimi! This knife is sharpened on one side while the other side is hollowed out. This ensures that meat or fish does not stick and falls off the blade easily while you are cutting.