Name: Maserin TEGI 2500-26PM sujihiki brown, 26 cm
Brand: Maserin
SKU: ME2500-26PM
Price: 72 EUR
Availability: OutOfStock

Miyabi 4000FC sujihiki / carving knife 24 cm, 33950-241

notforsale

not_replaced_in

legal_agecheck_key

msrp_price

Kai Seki Magoroku KK yanagiba 27cm, KAKK-0027

Böker Magnum CSB Latin Machete 02RY691

Eden Takobiki Ryoba 27 cm, red sandal wood

Sakai Takayuki Tokujo 03004 yanagiba 27 cm

strike_price

Tojiro Shirogami F-909 yanagiba sashimi knife, 27 cm

Miyabi 6000MCT Sujihiki, 24 cm, 34078-241 by Zwilling

Maserin TEGI 2500-26PN sujihiki black, 26 cm

Miyabi 5000FCD sujihiki 24 cm, 34680-241

Miyabi by Zwilling 5000MCD Sujihiki, 34378-241

Sakai Takayuki Nanairo Black Gold 14536 yanagiba 27 cm

Eden Elements 2001-318 santoku, 19 cm

productlabel

Eden Elements 2001-421 sashimi knife, 22 cm

Sakai Takayuki Nanairo Black Gold 14522 yanagiba 24 cm

Tojiro Shirogami F-908 yanagiba sashimi knife, 24 cm

Kai Wasabi Black Deba 21cm 6721D

Tojiro DP 3 layers Carving Knife 24cm

Kai Seki Magoroku KK Yanagiba 24cm, AK-1106

QSP Knife Canary Glyde 150GL-B1 Stonewashed 14C28N, Green G10, pocket knife

Kai Seki Magoroku KK yanagiba 30cm, KK-0030

Eden vegetable knives, set of 3

Eden Magnetic Knife Block EQB100 walnut wood

Maserin TEGI  2500-12PM steak knife brown, 12 cm

Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

Eden Magnetic Knife Block EQB101 acacia wood

Eden Magnetic Knife Block EQB103 bamboo

Eden cutting board P012 bamboo, 45 x 30 cm

Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

Skerper Basic sharpening set 180/600/1000/3000 with diamond sharpening steel, SH006

Eden cutting board P011 acacia wood, 40 x 25 cm

Maserin TEGI 2500-07PM turning knife brown, 7cm

Maserin TEGI 2500-12PN steak knife black, 12 cm

Eden Pankiri Japanese bread knife 27 cm

Eden serrated tomato knives, light grey, 11 cm, set of 2

Eden Essentials kitchen scissors

Eden vegetable knives, lavender, 9 cm, set of 2

Eden 27x5.5 cm knife guard

Maserin TEGI 2500-07PN turning knife black, 7cm

The **Maserin TEGI sujihiki brown** is an elongated, razor-sharp knife for cutting sashimi and sushi. Its long blade allows you to cut wafer-thin, straight slices of meat and fish with one smooth movement.

## Maserin TEGI handle material

The handles are made from Richlite. Available in brown or black. Richlite is a mixture of FSC-certified wood pulp, recycled paper and synthetic resin. This makes the handle durable and super strong. It is resistant to water, acids and impacts. A great material in a busy kitchen! To keep your knife beautiful for as long as possible, we do not recommend cleaning them in the dishwasher. Simply wash by hand and then dry with a cloth.

## Maserin TEGI steel

For the TEGI collection, Maserin used X50CrMov15 steel. This is a popular stainless steel. It won't quickly discolour or rust, and it's easy to sharpen if the knife has started to lose some of its sharpness over time. Nice and easy to maintain!

## Maserin TEGI: kitchen knives from Michelin-starred chef Terry Giacomello

The Maserin TEGI kitchen knives are stylish Italian kitchen knives made in collaboration with Michelin-starred chef Terry Giacomello. He is especially known for his complicated and experimental dishes. The knives, however, are far from complicated or experimental. It's precisely in their simplicity that they meet the demands of a star chef. No unusual shapes or other decorations, but serious and purposeful. They have a particularly thin grind, which makes them lightweight and razor-sharp. Perfect for accurately cutting delicate ingredients.


Maserin TEGI 2500-26PM sujihiki brown, 26 cm

colour

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

kitchen_knife_type

value_number

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

brand

series

expectedRestockDate

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Maserin TEGI 2500-26PM sujihiki brown, 26 cm

Maserin TEGI 2500-26PM sujihiki brown, 26 cm

Full description

Specifications

Also popular

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Maserin TEGI 2500-26PM sujihiki brown, 26 cm

Maserin TEGI 2500-26PM sujihiki brown, 26 cm

Maserin TEGI 2500-26PM sujihiki brown, 26 cm

Full description

Specifications

Also popular

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Maserin TEGI 2500-26PM sujihiki brown, 26 cm

Relevant topics