Kai Shun Pro Sho VG-2007 usuba, 16 cm
Kai Shun Pro Sho VG-2007 usuba, 16 cm
Order before 5:30 PM and get same day shipping
Full description
The Kai Shun Pro Sho usuba is a Japanese vegetable knife. It is very similar to a nakiri, but the usuba is sharpened on one side. The usuba is a traditional Japanese knife from the Kanto region. This knife is specifically designed for cutting vegetables. With its thin, straight blade and single-sided sharpening, it is ideal for making precise cuts without damaging vegetables. In Japanese cuisine, the usuba is mainly used in professional settings where food presentation plays a major role.
Specifications
17 cm
31.1 cm
220 g
Material handle
pakka wood
Also popular
Specifications
General information
Dimensions & weight
4.6 cm
17 cm
2.5 mm
Handle length
10.7 cm
31.1 cm
220 g
Material
Material handle
pakka wood
Type of steel
AUS10
61 HRC
Features & functions
Blade characteristics
smooth
Finish blade
etched
Dishwasher safe
No
Right or left-handed
right-handed
Type
usuba
plain edge
20º
sharpened one-sided
Type of handle
Oriental handle
20 degrees
Scope of delivery
Delivered as a set
No
1
Recommended combi-deals
Kai Shun Pro Sho VG-2007 usuba, 16 cm
Order before 5:30 PM and get same day shipping