Kai Seki Magoroku Hekiju Deba 15cm, AK-5073

The Kai Seki Magoroku Hekiju Deba 15cm is often used as an axe in Japanese traditions, but was also designed to carry out detailed tasks. You use the front part of this heavy but stable knife for filleting, the back part for cutting bones and tendons. With its imposing blade, this knife certainly stands out in the kitchen, but it is still very pleasant to work with.