Kai Shun Pro Sho VG-2005 yanagiba, 24 cm

This Kai Shun Pro Sho yanagiba is a classic Japanese kitchen knife for cutting meat and fish. A yanagiba is a long, Japanese kitchen knife that is used to cut sashimi, raw fish. These knives are enhanced with a long blade with which you can cut through a piece of fish in one go. As such you prevent using a sawing movement, so you'll end up with the best results. Many people also think of the yanagiba as the ultimate sushi knife or sashimi knife.