Name: Tramontina Churrasco Black 22844-110 butcher's knife, 25 cm
Brand: Tramontina
SKU: TC22844-110
Price: 25.99 EUR
Availability: InStock
Rating: 9.33333 (6 reviews)

Tramontina Churrasco Black 22843-108 butcher's knife, 20 cm

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Victorinox Fibrox butcher's knife 25 cm, 5-7403-25

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Victorinox Fibrox Pro Cimeter / butcher's knife 25 cm, 5-7303-25

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The **Tramontina Churrasco Black butcher's knife 25 cm** is a tough-looking outdoor barbecue knife. Perfect when gutting game and removing the bones. The belly of this remarkably shaped blade is quite large to make sure you can quickly get the job done. Use this knife when cutting, trimming, skinning or portioning different types of meat. An indispensable knife during a barbecue! 

## Tramontina Churrasco Black blade

The blade is made from incredibly strong stainless steel with a black oxidation layer: a nitro-carburized blackwash. This is a thin layer that protects the blade even better against corrosion and scratches. The blade is then stonewashed for a tough-looking finish. This steel is easy to sharpen yourself if the knife starts to lose some of its sharpness over time.

## Tramontina Churrasco Black handle

The handle is made from FSC-certified wood: wood from the Brazil nut tree, to be precise. A nice, dark wood that matches the dark colour of the blade very nicely. The handle is attached to the blade with two black rivets. The handle features a finger groove for your index finger. This is something you often see on outdoor knives. Thanks to the finger groove at the front of the handle you have a lot of control over the large blade.

Maintaining your Tramontina Churrasco Black kitchen knives If you properly maintain your new knives you can enjoy them for years! Like most kitchen knives, the knives from the Tramontina Churrasco Black collection are not dishwasher safe. If you put them in the dishwasher you will notice soon enough that the wood will be affected. It is the result of a combination of the harsh detergent, the heat and the fact that the blades stay damp too long in the dishwasher. The dishwasher can damage the wooden handle and the blade can start to rust. It is best to wash and dry them by hand immediately after use. Keep the wood in optimal condition by regularly applying a coat of mineral oil to the handle.


Tramontina Churrasco Black 22844-110 butcher's knife, 25 cm

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handedness

blade_finish

blade_feature

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sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number

value_number_of_knives

value_weight

value_blade_height

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fantastic knife and super prompt delivery 

Ja, dit is een flink mes, boys will be boys. Afwerking is netjes, mes komt vlijmscherp uit de verpakking, klaar voor gebruik. Afwassen? Met de hand (voorzichtig)! Onderhoud doe ik door er af en toe een doekje met Ballistol olie overheen te halen. Tot nu toe nog niet hoeven slijpen, maar verwacht niet dat dat een probleem is. 

Een compleet overbodig mes, eerlijk gezegd, maar who cares? Voor die prijs krijg je een echt leuk stuk ´speelgoed´ om pakweg ribbetjes, groot stuk gebraad... whatever op zeer showerige doch coole wijze te versnijden bij een bbq met je kameraden erbij. Ik herhaal, compleet overbodig, maar gewoon kinderlijk fijn om te gebruiken 

Absolument satisfait, c est une bonne lame 

Ik wilde graag een robuust mes dat lekker in de hand zou liggen voor bij het barbecuen.
Ik had een mooie entrecote klaar gemaakt en sneed met gemak mooie stukken vlees met dit geweldige mes.
Het is nu al 1 van mijn favoriete messen geworden.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Number of knives

Scope of delivery

Buying guide carving knives: which one do I need?

Buying guide: what do you want to cut? For every ingredient the right knife

Overview of all types of kitchen knives: which kitchen knife do you use for which task?

Reviews for Tramontina Churrasco Black 22844-110 butcher's knife, 25 cm

Reviews for Tramontina Churrasco Black 22844-110 butcher's knife, 25 cm

Reviews

Average rating

Reviews for Tramontina Churrasco Black 22844-110 butcher's knife, 25 cm