Name: Robert Herder Santoku knife 16.5 cm red beechwood
Brand: Robert Herder
SKU: RH186062501
Price: 66.99 EUR
Availability: InStock
Rating: 9 (24 reviews)

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Non-stainless Santoku knife (lightweight Japanese chef’s knife). Superlative cutting performance thanks to its thinly honed edge. This is only possible with non-stainless steel!

Don't panic, we'll help you find it!

Looking for a santoku knife that’s a cut above the rest?


Non-stainless Santoku knife (lightweight Japanese chef’s knife). Superlative cutting performance thanks to its thinly honed edge. This is only possible with non-stainless steel!  
  

**Sharper and more long-lasting**   

The combination of the thin blade and hard steel guarantee that this knife will retain its sharpness for a long time.   
  

**This knife cannot be etched owing to the special properties of the carbon steel blade. The result does not meet our requirements.**   
  

  

Robert Herder knives are largely hand-made, which may cause for a longer delivery time. This can also mean that the delivery time on our website can be subject to change. When the knife is ‘in stock’ we have received it from the factory and can ship it out to you.

Robert Herder Santoku knife 16.5 cm red beechwood

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Ik had al meerdere messen van Robert Herder, maar dan de wat luxere uitvoeringen. Voor dagelijks gebruik heb ik dit Santokumes erbij gekocht waar ik zeker geen spijt van heb.
Voor het eerste gebruik heb ik het lemmet ontvet en 24 uur in een smalle maatbeker met azijn gezet. 
Dit geeft een mooie egale patina look die niet meer verdwijnt. Doe je dit niet dan wordt het lemmet op den duur wat vlekkerig, al doet dit niet af aan de kwaliteit.

Kan zich qua scherpte gerust matchen aan een duurder Japanse Santoku !  Goede handligging, licht in gewicht, mooie balans.
Basic afwerking maar dat is net de charme van dit mes.
Absoluut aan te bevelen.

Super scherp ligt fijn in de hand.
Door de vorm van het mes kan je heel dun groenten snijden bijv pompoen zonder moeite.

Bij de vergelijking tussen Japanse- en Duitse messen wordt aangegeven dat de Japanse dunner en harder zijn. Dat kan in het algemeen wel kloppen, maar niet voor dit mes. Dun, hard en vlijmscherp. En dat blijft hij ook, want zelfslijpend carbonstaal. Nadelen? Niet voor mij. Ik gooi toch al nooit een mes in de vaatwasser en ik onderhoud mijn spullen goed. Het lemmet krijgt een prachtig patina en het hout wrijf je met enige regelmaat in met een heel klein beetje olie. Er bestaat voor mij niets beters dan messen van Herder.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Robert Herder Santoku knife 16.5 cm red beechwood

Reviews for Robert Herder Santoku knife 16.5 cm red beechwood

Reviews

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Reviews for Robert Herder Santoku knife 16.5 cm red beechwood