Name: Miyabi 5000FCD shotoh 9 cm, 34680-091
Brand: Miyabi by Zwilling
SKU: ZW34680-091
Price: 127.99 EUR
Availability: InStock
Rating: 9.71429 (7 reviews)

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Blade length: 9 cm
Totale lengte: 20.4 cm
Weight: 85 gram

The Miyabi 5000FC shotoh 34680-091 is a paring knife with a 9 cm long blade. The knife has been made in the Zwilling J. A. Henckels factory in Seki, Japan.


## About the Miyabi 5000FCD collection


The Miyabi 5000FCD collection combines magnificent design with high-quality materials. The knives have a Fc61 core, surrounded by 48 layers of damask steel. Thanks to a special Friodur ice-hardening process the blades are extremely robust, with a hardness of 61 HRC.


**Honbazuke sharpening**
The blade is symmetrically sharpened according to the traditional Japanese Honbazuke method. During this process each knife is sharpened and stropped in three phases. This makes the blade super sharp, and the hardness of each knife means that this sharpness is retained for a long time.


**Handle**
The D-shaped handle looks amazing. The black pakka wood makes the handle look very exclusive. All thanks to the decorative red ring and the beautiful mosaic pin.


**Zwilling Japan**
The Miyabi collection is produced by Zwilling Japan and is the ultimate combination of German reliability and traditional Japanese craftsmanship.



Miyabi 5000FCD shotoh 9 cm, 34680-091

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Couteau d office excellent pour un couteau japonais milieu de gamme.
Couteau coupant tout et assez facilement, facile à  affûter et à aiguiser la lame est également magnifique avec sont relief style damas (car se n est pas un vrai damas).
Se couteau est idéal pour tout les petit travaux dans les cuisines professionnels, répond au standard les plus courant en cuisine.
en bref c est un excellent couteau valant sont prix mais un couteau d office moins haut de gamme (style zwilling four star ou wustof) font aussi bien le travail,a acheter si se vous cherchez à acheter un couteau d office pour la vie (et donc dois vous plaire) 

Die Qualität der Miyabi 5000FCD Messer - erstklassig. Verarbeitung, Liebe zum Detail ist japanische Handwerkskunst. Um sie so scharf wie im KnifeandTools-Film zu machen, müssen Sie sie noch mit einem Wetzstein schärfen. Shop-Service sehr gut!

Preis Leistung und alles stimmt, das Messer vermittelt einen sehr guten Eindruck und ist super scharf. 

Pour moi un des meilleurs et plus beau couteaux de cuisine 

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warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Miyabi 5000FCD shotoh 9 cm, 34680-091

Reviews for Miyabi 5000FCD shotoh 9 cm, 34680-091

Reviews

Average rating

Reviews for Miyabi 5000FCD shotoh 9 cm, 34680-091