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Chinese Chef's knife from the Shun series.
Handle/Blade: Pakkawood and VG-MAX  steel.
Blade length: 19.5 cm

The Kai Shun Classic series consists of beautiful kitchen knives with 32-layer damask steel. The VG-MAX core takes care of unparalleled cutting properties. The handles are made of laminated pakkawood and have an asymmetrical shape. This knife series is one of the most extensive series in the world. Because of its look and feel and ultimate cutting properties this knife is an absolute joy to behold and amazing to use.



Kai Shun - Chinese Chef's knife 18 cm

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kitchen_steel

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knife_edge_type

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the site says the blade size is 19.5 cm , but the real size is 18cm , big disapoitment .

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reaction

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Beste mes ever!!! Sinds ik m heb, nu een week of drie, gebruik ik geen enkel ander mes meer (en ik heb er een heleboel). 
Keurige levering en goed communicatie met knivesandtools
Dank U

très beau produit, un peu cher.
2 mois pour se réapprovisionner !!!
et au moment de l'envoyer, le site a trouvé le moyen de tronqué mon adresse !!!
je n'achèterai plus sur ce site.

De bestelling was snel en zoals afgesproken geleverd. Het koksmes zit in een wat simpel doosje gezien de prijs van het mes. Maar het mes wat er in ligt is wel heel mooi. Het heft is niet symetrisch, gemaakt voor rechtshandigen. Maar linkshandigen hebbben er geen last van. Het mes is tweezijdig geslepen en dus ook voor linkshandigen geschikt. De beschrijving op de website is wat summier. Het is een redelijk zwaar mes (350 gr) en daar moest ik even aan wennen. Het blad 8 x 18 cm is robuust, meer dan 2 mm dik.  Veelzijdig te gebruiken (na gewenning) Vooral het hoge blad maakt dat bv een krop sla mooi te snijden is. Het blad gebruikt ik ook als schep om het geneden produkt in een pan of schaal te scheppen. Al met al een sierraad in de keuken. Een zeer tevreden gebruiker

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Kai Shun - Chinese Chef's knife 18 cm

Reviews for Kai Shun - Chinese Chef's knife 18 cm

Reviews

Average rating

Reviews for Kai Shun - Chinese Chef's knife 18 cm