Zwilling Now S 1009649 carving knife, 18 cm

The Zwilling Now S carving knife is perfect for cutting thin slices of meat and fish, thanks to its long and low blade. The blade is less than 3 cm high, so slices are less likely to stick to the knife than knives with a higher blade length. When slices stick to the blade, they are also more likely to tear. This is what makes this carving knife perfect for cutting thin slices.