Yaxell Ran 36015 flexible filleting knife 18 cm

The Yaxell Ran flexible filleting knife is a traditional Japanese filleting knife with a stunning design. Great when cutting meat or sushi. The long blade enables you to make long cuts. Because the blade is flexible, filleting fish or meat will be a piece of cake. Slices won't stick to the low blade. As such you can easily cut thin slices without tearing them. The sharp tip is perfect for small, delicate tasks such as removing tendons or fat. A versatile filleting knife!