Wüsthof Classic Chinese chef's knife 18 cm, 1040131818

This Wüsthof Classic Chinese chef's knife is shaped like a cleaver but is meant to cut and chop herbs and vegetables. In the Chinese kitchen this type of chef's knives is often used because the height of the blade enables you to easily use your fingers as a guide when you use the knife. This is safe, quick and very practical. This Chinese chef's knife can also be used to crush garlic, for instance, but not to cut through meat with bones!