WMF Classic Line 1876406030 Chinese chef's knife 18.5 cm

The WMF Classic Line Chinese chef's knife is a large Chinese chef's knife. It is shaped like a cleaver, but it is not suitable for cutting meat off bones. You use it to cut or chop herbs and vegetables, or to crush a clove of garlic. In the Chinese kitchen this chef's knife is often used because the height of the blade enables you to easily use your fingers as a guide as you're chopping. You can also easily scoop up the chopped ingredients. It functions safely and quickly, and is very practical.