Miyabi 6000MCT Santoku, 18 cm, 34074-181 by Zwilling
Miyabi 6000MCT Santoku, 18 cm, 34074-181 by Zwilling
This product is temporarily unavailable.
Full description
The Miyabi 6000MCT knives are the perfect symbiosis of ultimate functionality and unique aesthetics. The blade is made of ice-hardened Micro-Carbide Cryodur steel, folded between two layers of other steel. This steel is hand-hammered (Tsuchime), which gives the blade a gorgeous traditional look. The small dents on the blade make sure food does not stick to it. The 63HRC steel makes it a very hard blade. The blade is Honbazuke-sharpened and combined with the high hardness guarantees ultimate sharpness. The stabilised cocobolo-wood handle is ergonomically shaped and the mosaic pin completes this beautiful knife.
Specifications
4.6 cm
18 cm
32 cm
216 g
Asian sharpening angle
Looking for a santoku knife that’s a cut above the rest?
Don't panic, we'll help you find it!
Also popular
Reviews
Thursday 18 July 2024
Sunday 26 December 2021
Monday 11 March 2019
Wednesday 9 January 2019
Razor sharp and beautiful knife. Good balance and build quality.
Tuesday 10 April 2018
Best knife i have by far and i have a few japanese chef knifes.
Specifications
General information
Dimensions & weight
4.6 cm
18 cm
1.9 mm
Handle length
12.6 cm
32 cm
216 g
Material
Material handle
cocobolo wood, pakka wood
Type of steel
MC63
63 HRC
Features & functions
Blade characteristics
smooth
Finish blade
damask, hammered
Dishwasher safe
No
Right or left-handed
symmetrical
Type
santoku
plain edge
10º
Asian sharpening angle
Type of handle
Oriental handle
20 degrees
Scope of delivery
Delivered as a set
No
1
Miyabi 6000MCT Santoku, 18 cm, 34074-181 by Zwilling
This product is temporarily unavailable.