Kai Shun Classic White carving knife 23 cm

This Kai Shun Classic White carving knife is, thanks to the 23 cm long blade, perfect when carving meat. You could, however, also easily use the knife when filleting fish. During use make sure you pay attention to bones or hard pieces. After all, pieces of the blade can break off. For that reason you should always use a cleaver for the more demanding tasks.