Name: KA-BAR Zombie Pestilence Chopper 5702 machete
Brand: KA-BAR
SKU: KA5702
Availability: BackOrder

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Handle/blade: FRN/1095 carbon steel
Blade length: 26.0 cm
Weight: 435 grams

The **KA-BAR Zombie Pestilence Chopper 5702** is a large zombie knife, made in the United States. Due to its curved shape the material is pulled towards the edge. As such the Zombie Pestilence Chopper is amazing to use. KA-BAR also made sure that the blade is thin and flexible enough to be very versatile.



The blade is made from 1095 carbon steel. This is a tough type of steel that can handle its own. Also great: it is easy to sharpen. Having to pay attention to rust is therefore a small sacrifice. Fortunately the black coating helps with this!



The handle is made from bright-green FRN. This is a glass-reinforced plastic that is very strong. If you don't really like the bright-green colour you can also attach the included black scales. For it you need allen key size 3 (not included).



The sheath is made from nylon and enhanced with a plastic insert. The front compartment has enough room for some survival gear.




KA-BAR Zombie Pestilence Chopper 5702 machete

brand

colour

blade_finish

handle_material

knife_edge_type

material_sheath

sharpening_type

knife_bladeshape

sharpening_angle

pocketknife_steel

knife_sheath

value_length

value_weight

value_blade_height

value_blade_length

value_blade_thickness

expectedRestockDate

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

fixed_blade_type

knife_best_use

We like to highlight what use the manufacturer had in mind, or what we believe the knife is suited for

Best use

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

molle_compatible

MOLLE is a mounting system that allows you to attach sheaths and other accessories to backpacks. With this specification we indicate whether a product is already MOLLE-compatible by default. [Want to learn more MOLLE](/en/ct/what-is-molle.htm)?

MOLLE-compatible

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

KA-BAR Zombie Pestilence Chopper 5702 machete

KA-BAR Zombie Pestilence Chopper 5702 machete

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Specifications

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KA-BAR Zombie Pestilence Chopper 5702 machete

KA-BAR Zombie Pestilence Chopper 5702 machete

KA-BAR Zombie Pestilence Chopper 5702 machete

Full description

Specifications

Also popular

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

KA-BAR Zombie Pestilence Chopper 5702 machete

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