Name: Böker Fellow Damast
Brand: Böker
SKU: BO111065DAM
Availability: BackOrder

Handle/blade: desert ironwood/Chad Nichols-damascus
Blade length: 8.3 cm
Weight: 95 grams

The **Böker Fellow Classic Damast** is a classic backlock. A truly traditional gentleman's knife, made from amazing materials. 

 The handle of the Fellow Classic is made from desert ironwood. This is a hard and heavy type of wood that can be found in the deserts of Arizona and New Mexico. It has a stunning pattern and is according to some one of the most beautiful types of wood for knife handles.

 The blade is made from stainless Chad Nichols-damascus steel. You open it with two hands and when opened a solid backlock will keep the blade in place. A classic lock on a classic knife.



Böker Fellow Damast

brand

colour

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handedness

blade_finish

opening_system

handle_material

knife_edge_type

multitool_tools

sharpening_type

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pocketknife_lock

sharpening_angle

pocketknife_steel

pocketknife_onehanded

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notforsale

knife_sheath

value_weight

value_blade_height

value_blade_length

value_opened_length

value_blade_thickness

not_replaced_in

expectedRestockDate

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when spending at least €100 on Böker knives (1 per order)

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

value_blade_length_edge

The length of the cutting edge is measured from the tip to the start of the edge. This may deviate from the manufacturer's specification.

Cutting edge length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_closed_length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

molle_compatible

MOLLE is a mounting system that allows you to attach sheaths and other accessories to backpacks. With this specification we indicate whether a product is already MOLLE-compatible by default. [Want to learn more MOLLE](/en/ct/what-is-molle.htm)?

MOLLE-compatible

pocket_blade_type

pocketknife_clip

This is the type of lock used. There are many different types of locks that are used by many different brands. [Want to learn more about locks](/en/ct/locking-mechanisms-on-pocket-knives.htm)?

Lock

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Böker Fellow Damast

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