Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
491 Products
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Le Creuset Signature bread oven cocotte 24 cm, 1.6 L, redIn stock
€220.00
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Staub mini casserole-cocotte 10 cm, 0,25 l grey± 2 weeks
€63.00
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SCANPAN Classic ceramic grill pan, 28cmIn stock
€108.00
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SCANPAN Classic ceramic sauté pan with lid, 24cmIn stock
€105.60
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Fissler Vitavit Premium 622-212-02-070 pressure cooker 18 cm, 2.5L with steam insert€239.00
Skottsberg The Original 532662 Carbon Steel wok, 28 cmIn stock
€61.74
Skottsberg The Original 532665 Carbon Steel crêpe pan, 28 cmIn stock
€52.24
€54.99
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Zwilling TWIN Classic pan set, 5-pieceIn stock
€256.95
WMF Premium One 1790206040 soup pan, 20 cmIn stock
€169.95
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WMF Premium One 1788206040 low cooking pot, 20 cmIn stock
€141.95
WMF Gourmet Plus 0726206030 saucepan 20 cm with lidIn stock
€131.95
WMF Gourmet Plus 0720556030 5-piece pan set± 3 days
€549.95
WMF Gourmet Plus 0728246031 frying pan 24 cmIn stock
€109.99
WMF Gourmet Plus 0722206030 cooking pot 20 cm with lidIn stock
€141.95
WMF Silit Belluna Green 2110302254 frying pan, 28 cmIn stock
€39.95